Saran untuk Restoran Jepang dekat Los Angeles

Alice Z. • Mei 8, 2013Go for the 13 course tasting instead of the 9, unless you eat like a bird. Delicious, beautiful food, but portions are like that of any other artisanal Japanese restaurant.

Jonathan W. • Januari 5, 2015Delicious handmade while you wait Omusubi. Same great rice balls as the original Santa Monica location, but with more space and expanded menu offerings!

Brad • Februari 16, 2013Really nice delicate batter, perfect soft boil to accompany a surprisingly substantial piece of fish. This ones good! **Nosh, nosh**

Gui S. • Oktober 10, 2015All bout that Lucky Cat roll. You'll need 4 for a decent feed. Free tea is 👌🏼

Salman • September 3, 2012Vegas roll is my fav! Kabuki and shrimp tempura was pretty good too. Come during happy hour!

Eater • Maret 17, 2016Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required.

Alyssa B. • Januari 19, 2019Enjoyed little plates to share with my friends with warm sake. Authentic taste, excellent service.

Rj S. • Januari 19, 2017Amazing! The okonomiyaki is to die for! Get the one with beef!

VEEV Spirits • Maret 19, 2015This trendy, upscale Japanese restaurant in the heart of the Sunset Strip is a great place to people watch and enjoy a cocktail. May we suggest a VEEV La Geisha?

Chelsea S. • Mei 20, 2010It is so delicious especially when it is cheap during happy hour. I got 50% off after signing up for their email list. Overall good food and good fun.

Youngho C. • Agustus 9, 2014Hanoki Black Cod us the best main dish and pork chop is also good

Dustin L. • November 18, 2018Kaiseki courses from the owner of EN Brasserie in NY

Veronica P. • September 27, 2013One of the best Japanese restaurant of the country. Very nice and unpretentious atmosphere, too!

Eater • November 6, 2013This Brentwood omakase restaurant highlights a rundown of the best of the ocean's offerings, with all the classics choices such as Yellowtail, Red Snapper, and Uni.

Steven G. • Juli 4, 2017Sushi was awesome and I highly recommend the omakase. Don't expect this place to be your typical quiet Japanese restaurant.

Jessica O. • September 26, 2018Get the number one and coral spider sushi rolls with an adage! Good price, casual place, tasty sushi

Ahmet C. • Oktober 7, 2014The sushi is really the best, the way they cook the rice is especially amazing..

Meilissa • November 21, 2016Spicy yuzu ramen is my favourite!

Aaron H. • April 24, 2010Aparagus wrapped in bacon, brussel sprout also wrapped in bacon and the charbroiled cod roe rice balls are my favorites. And the pitchers of beer of course.

Dianna K. • Februari 27, 2016they had a vegan menu! tapa style Japanese. ask for recommendations.. we had a tofu pancake, tons of yummy veggies. loved the eggplant! vegan cheesecake was a lil gritty.

Jose B. • Agustus 27, 2017A classic. Great food. I love their sushi. A bit pricey but IMO its worth it. Service and decor could use some attention but Matsuhisa is still one of the best Japanese restaurants in LA.

Tina L. • Juli 25, 2011Love this shubu shubu place, always order seafood and free range chicken!

Marv • Juli 7, 2009the ramen here, especially their Salt Ramen is really good. recommended by most regulars

Shannon G. • Desember 14, 2010The lunch bento boxes are wonderful & affordable.

Risa L. • Maret 17, 2010Happy hour prices are amazing for filet mignon and shrimp grills, great beer price as well.

DailyCandy • Februari 14, 2014Authentic, thoughtfully prepared sushi served the way it’s meant to: spiced or sauced according to the fish and cut (oyster with ponzu, black snapper with truffle salt, halibut with salt and lemon).

Jon F. • November 10, 2015Try the Sushi Plate lunch special. Also the Asparagas and Eggplant appetizers and Salmon Skin Salad are great.

LA Weekly • Agustus 4, 2014The revelation at Tsujita, what separates it from every other Japanese restaurant in town, is the lunchtime ramen that float in soup made from chicken, fish and long-boiled kurobuta bones.

Karl H. • Desember 17, 2010Their ankimo (monkfish liver) is delicious and the grilled calamari has plenty of tentacles!

Kevin B. • April 28, 2013omakase ftw. very creative, great quality.